Prawn to be Wild
Friday 18th - Sunday 20th August

Seafood has an important place in EastEnd history. Whether it's jellied Eels and cockles in the pie and mash shops, Shakespeare necking oysters & ale, or later on salmon beigals of Brick Lane. In Tuesday's parents pub in the 90's, like all EastEnd pubs, seafood was served on the bar on Sunday afternoons.
With this humble pop-up we are aiming to showcase some simple but beautiful British seafood 

Times
Friday 18th      6 - 9pm
Saturday 19th      1 - 8pm 
Sunday 20th      1 - 6pm 

Please note - this is our first pop-up of this kind. The likelihood is that we will run out of some things and will be giving away others come Sunday. If there is a dish you must try feel free to pre book so we reserve you a portion.

Light Bites

Pint of Prawns £8.5
Smoked mackerel pate, with beetroot carpaccio & flat bread £7.2
Herring & Potato Salad £6
Bloody Mary Oysters £4 –Virgin Mary £3.5 - Bloody Maria £4.1
Tuna carpaccio; w/ teriyaki and soy, seaseme seeds, served w/ an Asian slaw £7.5
Pots of cockles £5
White Bait
Beetroot carpaccio £5


Mains
Smoked Salmone Pizze £13
Siciliana Pizze; tomato base, pecorino, garlic, anchovies, capers and oregano (V or  Vg adaptable) £10.75
Seafood lasagne

 
Sides
Chips Vg £3.25

Asian Slaw Vg
Mixed olives Vg £4
Focaccia Vg
Zesty Potato salad V GF £4


 
Afters
Chocolate and Carnalised Banana Pizza Vg

Cocktail of the day: Bloody Mari

Our wine parring: Pinot Grigio 
Our draught paring:  Milk Stout Cask