Kitchen Opening Hours
|
Monday
Closed Bank Hols 1-8pm |
Tuesday
5pm - 9pm |
Wednesday
5pm - 9pm |
Thursday
5pm - 9pm |
Friday
1pm - 10pm |
Saturday
1pm - 10pm |
Sunday
1pm - 9pm |
Small Bites
Mixed Olives Vg £4
Padron Peppers kissed by harissa Vg £5.25
Fried Brie, Gooey, creamy pockets w/ a golden breadcrumb coating served with chilli jam V £7
Crispy cockles; Leigh-On-Sea shells fried in a crispy coating with chilli salt and vinegar £5
White Bait, with lemon mayo £6
Salt Cod Croquettes , with romesco sauce £7.50
Chilli Fries -Chips topped with beef chilli, cheddar cheese with jalapenos and sour cream £7.95
Vegan Chilli Fries Chips topped with chilli , vegan cheese and jalapenos Vg £7.95
Chips Vg £3.25
PASTA
Lasagne Homemade w/ beef & pork mince. Served with chips £10
PIZZE
Cooked in our traditional wood burning oven with homemade dough made fresh on site
Vegetarian
Contadina aubergine cream base, artichoke, cherry tomato, olives and pine nuts Vg £11.5
Porcini mozzarella base, taleggio, porcini mushroom, parsley and truffle oil V or Vg £14
Margherita tomato, mozzarella and basil V or Vg £9
Mediterranea tomato, vegan or diary cheese, garlic, olives, capers, mushrooms & peppers V or Vg £12
Quattro Formaggi tomato, Mozzarella, gorgonzola, taleggio & parmesan V £12
Capra tomato, mozzarella, sundried tomato, olives, goats cheese and pesto V £10.75
Siciliana tomato, pecorino, garlic, anchovies, capers and oregano V or Vg adaptable £10.75
For the meat lovers
Hot Honey & Nduja Pizza Nduka Sausage, honey with morzzarella & chilli £12.5
Diavola tomato mozzarella, pepperoni & chilli £11
Prosciutto e Funghi tomato, mozzarella, cotto ham and mushroom £11.5
Gluten free bases available £1.50 supplement
V = Vegetarian
Vg = Vegan
Please note that our kitchen contains nuts so please speak to your server for full allergen advice
Mixed Olives Vg £4
Padron Peppers kissed by harissa Vg £5.25
Fried Brie, Gooey, creamy pockets w/ a golden breadcrumb coating served with chilli jam V £7
Crispy cockles; Leigh-On-Sea shells fried in a crispy coating with chilli salt and vinegar £5
White Bait, with lemon mayo £6
Salt Cod Croquettes , with romesco sauce £7.50
Chilli Fries -Chips topped with beef chilli, cheddar cheese with jalapenos and sour cream £7.95
Vegan Chilli Fries Chips topped with chilli , vegan cheese and jalapenos Vg £7.95
Chips Vg £3.25
PASTA
Lasagne Homemade w/ beef & pork mince. Served with chips £10
PIZZE
Cooked in our traditional wood burning oven with homemade dough made fresh on site
Vegetarian
Contadina aubergine cream base, artichoke, cherry tomato, olives and pine nuts Vg £11.5
Porcini mozzarella base, taleggio, porcini mushroom, parsley and truffle oil V or Vg £14
Margherita tomato, mozzarella and basil V or Vg £9
Mediterranea tomato, vegan or diary cheese, garlic, olives, capers, mushrooms & peppers V or Vg £12
Quattro Formaggi tomato, Mozzarella, gorgonzola, taleggio & parmesan V £12
Capra tomato, mozzarella, sundried tomato, olives, goats cheese and pesto V £10.75
Siciliana tomato, pecorino, garlic, anchovies, capers and oregano V or Vg adaptable £10.75
For the meat lovers
Hot Honey & Nduja Pizza Nduka Sausage, honey with morzzarella & chilli £12.5
Diavola tomato mozzarella, pepperoni & chilli £11
Prosciutto e Funghi tomato, mozzarella, cotto ham and mushroom £11.5
Gluten free bases available £1.50 supplement
V = Vegetarian
Vg = Vegan
Please note that our kitchen contains nuts so please speak to your server for full allergen advice
Kitchen opening times
Tuesday – Thursdays 5.30 - 9pm
Fridays 1 – 10pm
Saturdays 12.30/1 – 10pm
Sundays 1 – 9pm
Bank Holiday Mondays 1-8pm
Tuesday – Thursdays 5.30 - 9pm
Fridays 1 – 10pm
Saturdays 12.30/1 – 10pm
Sundays 1 – 9pm
Bank Holiday Mondays 1-8pm
