Prawn to be Wild
Easter Saturday 24th May - 4 Course Taster Menu £35
Sunday 25th May - A La Carte
Seafood has an important place in EastEnd history. Whether it's jellied Eels and cockles in the pie and mash shops, Shakespeare necking oysters & ale, or later on salmon beigals of Brick Lane. In Tuesday's parents pub in the 90's, like all EastEnd pubs, seafood was served on the bar on Sunday afternoons.
Our in house chef Dave Chastney will be mixing Eastend traditional seafood fare with fresh recipes.
Easter Saturday 24th May - 4 Course Taster Menu £35
Sunday 25th May - A La Carte
Seafood has an important place in EastEnd history. Whether it's jellied Eels and cockles in the pie and mash shops, Shakespeare necking oysters & ale, or later on salmon beigals of Brick Lane. In Tuesday's parents pub in the 90's, like all EastEnd pubs, seafood was served on the bar on Sunday afternoons.
Our in house chef Dave Chastney will be mixing Eastend traditional seafood fare with fresh recipes.
4 Course Taster Menu - Easter Saturday 24th May - Pre bookings only - £35
Appetiser
Bloody Mary Oysters Traditional Vodka, Maria w/tequila or Virgin
Or
Popcorn Cockles
Crispy deep-fried cockles with vinegar and chilli salt
With a glass of prosecco or a Bloody Mary
Starter
Crab Ravioli brown shrimp and crab meat pasta parcels, dressed in a sage butter
Mackerel Pate Wild, Scottish w/rocket & focaccia
Tuna Carpaccio w/sesame seed, teriyaki and soy & Asian slaw
Saltcod Croquettes with romesco sauce
Main
Fish Stew cod, mussels, king prawns and clams in a hearty, rich tomato sauce, with ciabatta
Smoked Salmon pizza cream cheese bechamel base, smoked salmon, capers crème fraiche & red onion
Siciliana Pizza tomato, pecorino, garlic, anchovies, capers and oregano
Salamone pasta w/ tagliatelle
Prawn Tacos 3 tacos w/ guac, salsa & spicy mayo served with fries
Mussels w/white wine and cream sauce & made to order focaccia and fries
Afters
Passion Fruit Drizzle Cake
Lemon Tart home made & as sharp as it gets
Appetiser
Bloody Mary Oysters Traditional Vodka, Maria w/tequila or Virgin
Or
Popcorn Cockles
Crispy deep-fried cockles with vinegar and chilli salt
With a glass of prosecco or a Bloody Mary
Starter
Crab Ravioli brown shrimp and crab meat pasta parcels, dressed in a sage butter
Mackerel Pate Wild, Scottish w/rocket & focaccia
Tuna Carpaccio w/sesame seed, teriyaki and soy & Asian slaw
Saltcod Croquettes with romesco sauce
Main
Fish Stew cod, mussels, king prawns and clams in a hearty, rich tomato sauce, with ciabatta
Smoked Salmon pizza cream cheese bechamel base, smoked salmon, capers crème fraiche & red onion
Siciliana Pizza tomato, pecorino, garlic, anchovies, capers and oregano
Salamone pasta w/ tagliatelle
Prawn Tacos 3 tacos w/ guac, salsa & spicy mayo served with fries
Mussels w/white wine and cream sauce & made to order focaccia and fries
Afters
Passion Fruit Drizzle Cake
Lemon Tart home made & as sharp as it gets
A La Carte Menu - Sunday 25th May - 1.30pm - 6pm
Small Plates
Bloody Mary Oysters Traditional Vodka, Maria w/tequila or Virgin
Pint of Prawns with marie-rose sauce £8.5
Salt Cod Croquettes , x4 w/ romesco sauce £7.50
Prawn and Salmon & Prawn Croquettes , x4 w/tartar sauce romesco sauce £7.50
Tuna Carpaccio w/sesame seed, teriyaki and soy & Asian slaw £7.5
Smoked Mackerel Pate, Wild, Scottish w/rocket & focaccia £7.5
Herring & Potato Salad £6
Bloody Mary Oyster Shot £4 –Virgin Mary £3.5 - Bloody Maria w/tequila £4.1 Orkney Rocks
Tuna Carpaccio, with Asian slaw £7.5
Pop-corn cockles; Leigh-On-Sea shells fried in a crispy coating with chilli salt and vinegar £5
White Bait, with lemon mayo £7.5
Prawn Tacos, w/guac, salsa & spicey mayo £5 each or 3 for £12.5
Pizze
Smoked Salmone Pizze, cream cheese bechamel base, smoked salmon, capers crème fraiche & red onion, £15
Siciliana Pizze; tomato base, pecorino, garlic, anchovies, capers and oregano (V or Vg adaptable) £13.50
Sides
Chips Vg £5
Mixed olives Vg £5
Padron Peppers Vg £6.5
Afters
Passion Fruit Drizzle Cake £5
Lemon Tart home made & as sharp as it gets £5
Small Plates
Bloody Mary Oysters Traditional Vodka, Maria w/tequila or Virgin
Pint of Prawns with marie-rose sauce £8.5
Salt Cod Croquettes , x4 w/ romesco sauce £7.50
Prawn and Salmon & Prawn Croquettes , x4 w/tartar sauce romesco sauce £7.50
Tuna Carpaccio w/sesame seed, teriyaki and soy & Asian slaw £7.5
Smoked Mackerel Pate, Wild, Scottish w/rocket & focaccia £7.5
Herring & Potato Salad £6
Bloody Mary Oyster Shot £4 –Virgin Mary £3.5 - Bloody Maria w/tequila £4.1 Orkney Rocks
Tuna Carpaccio, with Asian slaw £7.5
Pop-corn cockles; Leigh-On-Sea shells fried in a crispy coating with chilli salt and vinegar £5
White Bait, with lemon mayo £7.5
Prawn Tacos, w/guac, salsa & spicey mayo £5 each or 3 for £12.5
Pizze
Smoked Salmone Pizze, cream cheese bechamel base, smoked salmon, capers crème fraiche & red onion, £15
Siciliana Pizze; tomato base, pecorino, garlic, anchovies, capers and oregano (V or Vg adaptable) £13.50
Sides
Chips Vg £5
Mixed olives Vg £5
Padron Peppers Vg £6.5
Afters
Passion Fruit Drizzle Cake £5
Lemon Tart home made & as sharp as it gets £5
