Prawn to be Wild
Bank Holiday Weekend: Friday 24th - Sunday 26th May
Seafood has an important place in EastEnd history. Whether it's jellied Eels and cockles in the pie and mash shops, Shakespeare necking oysters & ale, or later on salmon beigals of Brick Lane. In Tuesday's parents pub in the 90's, like all EastEnd pubs, seafood was served on the bar on Sunday afternoons.
With this humble pop-up we are aiming to showcase some simple but beautiful British seafood.
Chef Dave will be bringing some of our tried & tested seafood favourites like tuna carpaccio, Bloody Mary oysters & cockle popcorn will be back. With some new dishes such as mad hatters prawn & melon
EXAMPLE MENU:
Pint of Prawns with marie-rose sauce £8.5
Smoked Salmon Mousse w/focaccia £6.50
Prawn, Melon & Rocket Salad Fishcakes, w/ dill & balsamic vinegar dressing £7
Salt Cod Croque'es , w/ romesco sauce £7.50
Smoked Mackerel Pate, Wild, Scottish w/beetroot & crispy toast thins £7.5
Herring & Potato Salad £6
Orkney Rocks Tuna Carpaccio, with Asian slaw £7.5
Pop-corn cockles; Leigh-On-Sea shells fried in a crispy coatng with chilli salt and vinegar £5
White Bait, with lemon mayo £6
Smoked Salmone Pizze, cream cheese base, smoked salmon, crème fraiche & red onion, £13
Siciliana Pizze; tomato base, pecorino, garlic, anchovies, capers and oregano (V or Vg adaptable) £10.75
Chips Vg £3.25
Mixed olives Vg £4
Padron Peppers
Chocolate and Banana Pizza with Caramalised sauce Vg £7
Cocktail of the day:Bloody Maria £4.1
Our wine pairing: Pinot Grigio £5.9
Our draught paring: Guinness £5.55
Bloody Mary Oyster Shot £4 –Virgin Mary £3.5 - Bloody Maria w/tequila £4.1
Prawn to be wild is cooked by chef Dave Chastney @PrawnToBeWildE11
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